BakerStone Portable Gas Series Pizza Oven Box review
Our Verdict
The BakerStone can pull double-duty equally a standalone pizza oven or as a grilltop accessory, simply information technology'south non our favorite outdoor pizza oven.
For
- Five-sided rock baking sleeping room reaches high temperatures quickly
- Radiant heat gives pies a nice char
- Two gas knobs give more control over temperature
- Meridian blistering box can be pulled off and used on the grill
- A more affordable pick
Against
- Assembly required
- 2-part oven feels less stable than others
Tom'south Guide Verdict
The BakerStone can pull double-duty equally a standalone pizza oven or equally a grilltop accessory, but it's non our favorite outdoor pizza oven.
Pros
- +
V-sided stone baking bedroom reaches high temperatures speedily
- +
Radiant heat gives pies a dainty char
- +
Two gas knobs give more control over temperature
- +
Tiptop baking box tin be pulled off and used on the grill
- +
A more affordable pick
Cons
- -
Assembly required
- -
Two-part oven feels less stable than others
BakerStone Portable Gas Serial Pizza Oven Box: Specs
Type: Propane
Size: 22.2 x 21.seven x 17.7 inches
Weight (unboxed): 47.half dozen pounds
Cooking Surface: 15 x thirteen-3/four inches
Heating Capability: Upwards to 900 degrees F
Recipes: Booklet included
What'southward in the Box: Original Pizza Oven Box, portable lower "firebox" with hose and regulator
Tools Needed: Phillips screwdriver, scissors
The BakerStone Portable Gas Series Pizza Oven Box pulls double duty: Since information technology was originally designed as a box to place on a grill, you lot can really detach the top portion from the lesser and do your pizza-cooking on a grill. The interior of the oven, equanimous of five sides of pizza stones, performed surprisingly well when upwards against the open up-flame Ooni Koda 16 and Gozney Roccbox, our two summit picks for the best outdoor pizza ovens. Because the five stones maintain and radiate a lot of rut, the pizzas we made in our BakerStone Portable Gas Series Pizza Oven Box review came out with a good corporeality of char and were cooked evenly.
Nosotros also liked that in that location are two gas burners within the firebox, which each have their own knob, so y'all can really experiment with the heat of each side of the oven. Gaze into a hole on either side of the firebox, and you tin see the flames flickering abroad, giving a adept idea of the heat they're generating. Plus, an piece of cake-to-read thermometer on superlative of the pizza box lets you go on an heart on your temperature levels while you're cooking.
BakerStone Portable Gas Series Pizza Oven Box review: Price and availability
The BakerStone Portable Gas Serial Pizza Oven Box costs $349, and is available at Bakerstonebox.com. It showtime went on auction in March 2020. A kit, which includes the pizza oven too as a pizza peel and a pizza turner, is also available for $369.
BakerStone Portable Gas Series Pizza Oven Box review: Ease of setup
The BakerStone oven does require a off-white corporeality of assembly. You'll demand a Phillips screwdriver and a pair of scissors to cut null ties that secure some items. While the bottom portion, or the "firebox" arrives fully assembled — save for a bombardment that must exist inserted into the ignitor and four legs that need to exist unfolded — the top "Pizza Oven Box" (the original product launched by the visitor, which can exist taken off and placed onto a grill) must exist put together.
The 10-stride instructions, which walk you through assembling the box and securing the five pizza stones inside, are pretty easy to follow. Only one step, in which a vent is installed onto the base rock, was unclear. All in all, assembling the pizza oven box took effectually 15 minutes and didn't require a high level of mechanical knowledge. Once the pizza oven box is placed on the base, yous're ready to cook. Pro tip: You'll find that there are a lot of screws and washers to remove and then re-attach, so having a loving cup nearby to hold them isn't a bad thought.
One time set upwardly and on a tabletop, to get the oven running, you simply claw the gas regulator — already attached to the firebox — upwardly to a propane tank. Once it'southward secured and tightened, the BakerStone manual recommends that the gas connection should be tested with a soapy water solution to ensure at that place are no leaks. We did then, and establish no leaks.
Igniting the BakerStone requires starting each burner separately by turning the burner to loftier while pressing and property the ignition button. Both lit upwards rapidly, and while we practice like the double-burner function, a single ignition would have been easier. The oven heated upwards to 700 degrees in about twenty minutes, about the same amount of time it took the Ooni Koda 16 and Gozney Roccbox.
BakerStone Portable Gas Series Pizza Oven Box review: Blueprint and functionality
The design of the BakerStone pizza oven is more office-forrard than pattern-minded, but we capeesh its simplicity. The pizza oven box merely rests atop the firebox base of operations. Although this may not seem very stable, it didn't motion around during cooking, and not attaching it makes for like shooting fish in a barrel removal if you lot'd similar to use the pizza box on a grill.
The knobs on the front of the oven that control the two burners let you to play with heat levels, and a congenital-in thermometer on top of the oven keeps rails, more often than not, of temperature. The thermometer is divided into cooking three ranges; it would be more helpful to accept an bodily numerical reading equally on the Gozney Roccbox (we used a light amplification by stimulated emission of radiation thermometer to closely keep track of temperature). You can actually peek in 2 holes on each side of the oven to see the level of the burners' flames, which also helps to regulate the temperature.
When cooking, information technology'south important to go along in listen that the opening of the oven is narrow (at merely a little over three inches), so information technology'south best to pay close attention when inserting and removing pizzas, every bit the outside gets very hot. The narrow opening and meaty cooking area did a keen job of retaining heat betwixt the oven's five pizza stones (one on each side), though.
BakerStone Portable Gas Series Pizza Oven Box review: Cooking performance
Given that in that location isn't an exposed flame, nosotros were skeptical that the BakerStone would get hot plenty to cook thin-crust pizzas speedily — merely we were incorrect! Having stones on each side meant that the oven trapped a lot of oestrus inside. As with most of the other models, the BakerStone is the hottest at the dorsum of the oven, and then cooking closer to the rear is recommended for the quickest turnaround fourth dimension.
In our tests, fresh dough made by hand and by a local pizzeria cooked in about four minutes, coming out with a nice, puffy chaff, and with simply equally much charring on the crust equally the open-flame versions. Store-bought dough (both refrigerated and frozen/thawed) burned on the outside simply remained chewy and somewhat uncooked on the within — a cooking issue with all of the ovens we tried, not just the BakerStone. Overall, the pizzas were just as good every bit those we made with the Ooni and Roccbox, although they took a few more minutes to finish.
BakerStone Portable Gas Serial Pizza Oven Box review: Verdict
The BakerStone is a versatile oven that, truthfully, performed much better than expected given its lack of an exposed flame. The Ooni and Roccbox, with their open flames, cooked pizzas faster and were easier to control, which is why we preferred them over the BakerStone. Plus, neither of those grills required more than a step or two of assembly. Yet, grilling fanatics volition beloved how piece of cake it is to remove the BakerStone'southward Pizza Oven Box and identify it on a grill to give pizzas a smokier season.
Source: https://www.tomsguide.com/reviews/bakerstone-portable-gas-series-pizza-oven-box
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